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Whole Fresh Tomatoes(or Italian Peeled) and Tomatoes Paste

Product Description

Products Specs

  • Physico-Chemical
  • Brix28-30
    Acidity1.5-3.0
    pH3.9-4.5
    Consistency4.0-7.0
    Viscosity>50000
    Brix-Acid Ratio10.00-20.00
    a/b RatioMin 1.9
  • Microbiological
  • Total Paste Count(CFU/gm)NMT 10
    Yeast and Mould Count(CFU/gm)NMT 10
    Coliform/gmAbsent
    ATSB/gmAbsent
  • Organoleptic

  • ColourRed Brick
    FlavourTypical of Tomato
    TasteCharacteristic of Tomato
    Appearance Homogeneous

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