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Cocoa Beans and Cocoa Powder for Sale (Cacao)

Product Description

Cocoa Powder Specs.

pH7.2 – 7.6
Fat Content (%)10 –12
Fineness, (%<75)99.75min. (wet method, through 200 mesh sieve)
Moisture (%)5.0 max.
Shell Content (%)1.75max (Shell in Nib after Winnowing)
ColourUp to standard
FlavourUp to standard
Total Plate Count /g3,000 max.
Yeast & Mould /g50 max.
Enterobacteriaceae /gNegative
Coliforms /gNegative
E. Coli /gNegative
Salmonellae /100gNegative

PRODUCT : COCOA BEANS SPECIFICATION
YEAR OF CROP/ORIGIN : MAIN CROPS (MC) 2017/2018
QUANTITY : BASE ON REQUEST
BEAN COUNT: BASE ON QUALITY
MOULD: 5% MAX
INSCET DAMAGED: 0.49% MAX
SLATY: 5% MAX
MECHANICALLY DAMAGED: 0.75% MAX
TOTAL DEFECTIVE RATIO: 6.25 % MAX
MAX.MOISTURE: 7.5% Max
QUALITY & WEIGHT: LANDED QUALITY AND LANDED WEIGHT.
UNIT PRICE: -170USD per bag FOB
PACKING: IN CARBON FREE BAGS OF 87 KGS Each .

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